Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study-Reference-Cited by-同舟云学术

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Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study

Published:2016-07 Issue:7 Volume:6 Page:e011632
ISSN:2044-6055
Container-title:BMJ Open
language:en
Short-container-title:BMJ Open

Author:

Okayama Akira,Okuda Nagako,Miura Katsuyuki,Okamura Tomonori,Hayakawa Takehito,Akasaka Hiroshi,Ohnishi Hirofumi,Saitoh Shigeyuki,Arai Yusuke,Kiyohara Yutaka,Takashima Naoyuki,Yoshita Katsushi,Fujiyoshi Akira,Zaid Maryam,Ohkubo Takayoshi,Ueshima Hirotsugu

Publisher

BMJ

Subject

General Medicine

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