Impact of a nudge-based food environment intervention in a hospital convenience store on staff’s food intake and Na/K
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s40795-024-00920-3.pdf
Reference56 articles.
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5. Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN. Food choices of minority and low-income employees: a cafeteria intervention. Am J Prev Med. 2012;43:240–8. https://doi.org/10.1016/j.amepre.2012.05.004.
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