1. Increased consumption of refined carbohydrate in patients with Crohn's disease;Martini, G.A.; Brandes, J.W.;Klin Wochenschr,1976
2. Zuckerhonsom bei patienten mit morbis Crohn;Miller, B.; Fervers, F.; Rohbeck, R.; Strohmeyer, G.;Vehr Dtsch Ges Inn Med,1976
3. Breakfast and dietary aspects of Crohn's disease;Mayberry, J.F.; Rhodes, J.; Newcombe, R.G.;Br Med J,1978
4. Dietary fiber and nutrient intake in Crohn's disease;Kasper, H.; Sommer, H.;Am J Clin Nutr,1979
5. Diet and Crohn's disease: characteristics of the pre-illness diet;Thornton, JR, Emmett; PM, Heaton; K.W.;Br Med J,1979