Comparison between the bacterial and oligosaccharide content of ileostomy effluent in subjects taking diets rich in refined or unrefined carbohydrate.

Author:

Berghouse L,Hori S,Hill M,Hudson M,Lennard-Jones J E,Rogers E

Publisher

BMJ

Subject

Gastroenterology

Reference33 articles.

1. Increased consumption of refined carbohydrate in patients with Crohn's disease;Martini, G.A.; Brandes, J.W.;Klin Wochenschr,1976

2. Zuckerhonsom bei patienten mit morbis Crohn;Miller, B.; Fervers, F.; Rohbeck, R.; Strohmeyer, G.;Vehr Dtsch Ges Inn Med,1976

3. Breakfast and dietary aspects of Crohn's disease;Mayberry, J.F.; Rhodes, J.; Newcombe, R.G.;Br Med J,1978

4. Dietary fiber and nutrient intake in Crohn's disease;Kasper, H.; Sommer, H.;Am J Clin Nutr,1979

5. Diet and Crohn's disease: characteristics of the pre-illness diet;Thornton, JR, Emmett; PM, Heaton; K.W.;Br Med J,1979

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