In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs-Reference-Cited by-同舟云学术

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In Vitro Ileal Fermentation is Affected More by the Fiber Source Fermented than the Ileal Microbial Composition in Growing Pigs

Published:2023-05 Issue:5 Volume:7 Page:100076
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Hoogeveen Anna ME.,Moughan Paul J.,Hodgkinson Suzanne M.,Stroebinger Natascha,Yu Wenjun,Rettedal Elizabeth A.,McNabb Warren C.,Montoya Carlos A.

Funder

Ministry of Education

New Zealand Ministry of Education

Tertiary Education Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference34 articles.

1. Ileal and hindgut fermentation in the growing pig fed a human-type diet;Hoogeveen;Br. J. Nutr.,2020

2. Type of dietary fiber is associated with changes in ileal and hindgut microbial communities in growing pigs and influences in vitro ileal and hindgut fermentation;E Hoogeveen;J. Nutr.,2021

3. Effects of dietary particle size and fiber source on nutrient digestibility and short chain fatty acid production in cannulated growing pigs;Zhao;Anim. Feed Sci. Technol.,2019

4. Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man;Bach Knudsen;Br. J. Nutr.,1995

5. Absorption of short-chain fatty acids from the human ileum;Schmitt;Am. J. Dig. Dis.,1977

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Validation of a Combined In Vivo/In Vitro Ileal Fermentation Assay in the Growing Pig to be Used as a Model for Adult Humans;The Journal of Nutrition;2024-04

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