Effects of feeding, watering and resting intervals on lambs transported by road and ferry to France
Author:
Affiliation:
1. School of Veterinary Science; University of Bristol; Langford Bristol BS 18 7DY
Publisher
Wiley
Subject
General Veterinary,General Medicine
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.139.14.335/fullpdf
Reference5 articles.
1. Effects on sheep of transport by road for up to 24 hours
2. Factors affecting the mortality of lambs in transit to or in lairage at a slaughterhouse, and reasons for carcase condemnations
3. Long distance transport of export lambs
4. Long distance transport of lambs and the time needed for subsequent recovery
5. An examination of potential indices of fasting time in commercially slaughtered sheep
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