Cost and availability of gluten-free food in the UK: in store and online-Reference-Cited by-同舟云学术

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Cost and availability of gluten-free food in the UK: in store and online

Published:2015-08-26 Issue:1081 Volume:91 Page:622-626
ISSN:0032-5473
Container-title:Postgraduate Medical Journal
language:en
Short-container-title:Postgrad Med J

Author:

Burden Mitchell,Mooney Peter D^ORCID,Blanshard Rebecca J,White William L,Cambray-Deakin David R,Sanders David S

Publisher

BMJ

Subject

General Medicine

Reference26 articles.

1. A primary care cross-sectional study of undiagnosed adult coeliac disease;Sanders;Eur J Gastroenterol Hepatol,2003

2. Incidence and prevalence of celiac disease and dermatitis herpetiformis in the UK over two decades: population-based study;West;Am J Gastroenterol,2014

3. Clinical review—coeliac disease;Mooney;BMJ,2014

4. Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis;Kabbani;Am J Gastroenterol,2014

5. Chef's knowledge of coeliac disease (compare to public): a questionnaire survey from the United Kingdom;Karajeh;Clin Nutr,2005

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1. Price, quality, and availability of gluten-free products in Australia and New Zealand – a cross-sectional study;Journal of the Royal Society of New Zealand;2024-08-14

2. Investigation of cost and availability of gluten-free food in Jeddah, KSA;Journal of Taibah University Medical Sciences;2024-04

3. The financial impact on people with coeliac disease of withdrawing gluten-free food from prescriptions in England: findings from a cross-sectional survey;BMC Health Services Research;2024-01-30

4. Relationship between word of mouth and information about gluten-free foods on online sales sites;Journal for the Integrated Study of Dietary Habits;2024

5. Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial;Foods;2023-12-01

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