Diet and coronary heart disease in England and Wales during and after the second world war.

Author:

Barker D J,Osmond C

Publisher

BMJ

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference13 articles.

1. Report on Health and Social Subjects 28. Diet and cardiovascular disease;Department of Health and Social Security,1984

2. Trends in food consumption in the United Kingdom;Greaves, J.P.; Hollingsworth, D.F.;World Rev Nutr Diet,1966

3. Dietary fibre in the British diet;Southgate, D.A.T.; Bingham, S.; Robertson, J.;Nature,1978

4. The Registrar General's Statistical Review of England and Wales for the six years,1940

5. Recent history of coronary disease Lancet;Morris, J.N.,1951

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