Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female
Author:
Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00394-024-03485-w.pdf
Reference33 articles.
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3. Barker DJ, Osmond C (1986) Diet and coronary heart disease in England and Wales during and after the second world war. J Epidemiol Community Health (1978) 40:37–44. https://doi.org/10.1136/jech.40.1.37
4. Imamura F, Micha R, Wu JHY et al (2016) Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on glucose-insulin homeostasis: a systematic review and Meta-analysis of Randomised Controlled feeding trials. PLoS Med 13:e1002087. https://doi.org/10.1371/journal.pmed.1002087
5. Mennitti LV, Oyama LM, Santamarina AB et al (2018) Influence of maternal consumption of different types of fatty acids during pregnancy and lactation on lipid and glucose metabolism of the 21-day-old male offspring in rats. Prostaglandins Leukot Essent Fat Acids 135:54–62. https://doi.org/10.1016/j.plefa.2018.07.001
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