Impact of water-soaking on the nutrient composition of UK hays-Reference-Cited by-同舟云学术

Impact of water-soaking on the nutrient composition of UK hays

Published:2014-05 Issue:18 Volume:174 Page:452-452
ISSN:0042-4900
Container-title:Veterinary Record
language:en
Short-container-title:Veterinary Record

Author:

Mack S. J.¹,Dugdale A. H.²,Argo C. McG.³,Morgan R. A.⁴,McGowan C. M.⁵

Affiliation:

1. The Philip Leverhulme Equine Hospital; School of Veterinary Science; University of Liverpool; Neston Wirral CH64 7TE UK

2. The Philip Leverhulme Equine Hospital; School of Veterinary Science; The University of Liverpool; Leahurst Campus Neston Wirral CH64 7TE UK

3. Department of Obesity and Endocrinology; Institute of Ageing and Chronic Disease; The University of Liverpool; Leahurst Campus Neston Wirral CH64 7TE UK

4. The Queen's Medical Research Institute; University of Edinburgh; 47 Little France Cresent Edinburgh Scotland EH16 4TJ UK

5. Department of Musculoskeletal Biology; Institute of Ageing and Chronic Disease; The University of Liverpool; Leahurst Campus Neston Wirral CH64 7TE UK

Publisher

Wiley

Subject

General Veterinary,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1136/vr.102074/fullpdf

Reference9 articles.

1. Weight loss resistance: a further consideration for the nutritional management of obese Equidae;Argo;The Veterinary Journal,2012

2. Glycaemic and insulinaemic responses to feeding hay with a different non-structural carbohydrate content in control and polysaccharide storage myopathy-affected horses;Borgia;Journal of Animal Physiology and Animal Nutrition,2011

3. Cottrell E. Watts K. Ralston S. 2005 Soluble sugar content and glucose/insulin responses can be reduced by soaking chopped hay in water. Proceedings of the Nineteenth Equine Science Society Symposium. Tucson, Arizona 293 298

4. Effect of dietary restriction on body condition, composition and welfare of overweight and obese pony mares;Dugdale;Equine Veterinary Journal,2010

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