Geçmişten Günümüze Yüksek Fruktozlu Mısır Şurubu ve Sağlık Etkileri Üzerine Bir Derleme

Author:

AŞICI Neşe,OTURAK Gökhan,EKERBİÇER Hasan

Publisher

Sakarya Tip Dergisi

Reference80 articles.

1. KAYNAKLAR 1. Ruiz-Matute AI, Weiss M, Sammataro D, Finely J, Sanz ML. Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition. J. Agric. Food Chem 2010; 58(12): 7317–7322.

2. 2. Bray GA, Nielsen SJ, Popkin BM. Consumption of High-Fructose Corn Syrup in Beverages may Play a Role in the Epidemic Of Obesity. Am J Clin Nutr 2004;79(4):537–43.

3. 3. Karaoğlu MM. Yüksek Fruktozlu Mısır Şurubu. Gıda Mühendisliği Dergisi 2011;33.

4. 4. Bode JW, Empie MW, Brenner KD. Evolution of High Fructose Corn Syrup Within the Sweeteners Industry. J.M. Rippe (ed.), Fructose, High Fructose Corn Syrup, Sucrose and Health, Nutrition and Health, Chapter 9, ISBN 978-1-4899-8076-2 ISBN 978-1-4899-8077-9 (eBook) DOI 10.1007/978-1-4899-8077-9 Springer New York Heidelberg Dordrecht London, © Springer Science+Business Media New York ;2014.p.137-148.

5. 5. Goran MI, Ulijaszek S, Ventura E. High Fructose Corn Syrup and Diabetes Prevalence: A global perspective. Global Public Health 2013;8(1):55-64.

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