Effect of Different Levels of a Blended Supplement Including Probiotics, Prebiotics and Enzymes on Productive Performance, Blood Metabolites, Hormonal Profile and Antioxidant Status of Laying Hens
Author:
Publisher
CMV Verlag
Subject
General Medicine
Link
http://rap.sanru.ac.ir/article-1-1309-en.pdf
Reference46 articles.
1. Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets
2. Effects of Dried Whey (Prebiotics) and Probiotics in Laying Hen’s Performance and Intestinal Flora
3. Can probiotic or prebiotic yeast (Saccharomyces cerevisiae) serve as alternatives to in-feed antibiotics for healthy or disease-challenged broiler chickens?: a review
4. Alleviation of chronic heat stress in broilers by dietary supplementation of betaine and turmeric rhizome powder: dynamics of performance, leukocyte profile, humoral immunity, and antioxidant status
5. Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry
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