Alleviation of chronic heat stress in broilers by dietary supplementation of betaine and turmeric rhizome powder: dynamics of performance, leukocyte profile, humoral immunity, and antioxidant status
Author:
Funder
Islamic Azad University, Khoy Branch, Khoy, Iran
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
http://link.springer.com/content/pdf/10.1007/s11250-015-0941-1.pdf
Reference36 articles.
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2. Akbarian, A., Golian, A., Kermanshahi, H., De Smet, S. and Michiels, J., 2015. Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil, Journal of Animal Physiology and Animal Nutrition, 99, 150–162
3. Alirezaei, M., Gheisari, H.R., Ranjbar, V.R. and Hajibemani, A., 2012a. Betaine: a promising antioxidant agent for enhancement of broiler meat quality, British Poultry Science, 53, 699-707
4. Alirezaei, M., Jelodar, G. and Ghayemi, Z., 2012b. Antioxidant defense of betaine against oxidative stress induced by ethanol in the rat testes, International Journal of Peptide Research and Therapeutics, 18, 239-247
5. Attia, Y.A., Hassan, R.A. and Qota, E.M.A., 2009. Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine, Tropical Animal Health and Production, 41, 807–818
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