Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”-Reference-Cited by-同舟云学术

Management of Food Allergy in Japan “Food Allergy Management Guideline 2008 (Revision from 2005)” and “Guidelines for the Treatment of Allergic Diseases in Schools”

Published:2009 Issue:4 Volume:58 Page:475-483
ISSN:1323-8930
Container-title:Allergology International
language:en
Short-container-title:Allergology International

Author:

Ebisawa Motohiro

Publisher

Japanese Society of Allergology

Subject

General Medicine,Immunology and Allergy

Reference9 articles.

1. Management of Food Allergy (Food Allergy Management 2005 by National Food Allergy Research Group);Ebisawa;Arerugi,2006

2. Role of food allergy in atopic dermatitis;Werfel;Curr Opin Allergy Clin Immunol,2004

3. The predictive relationship of food-specific serum IgE concentrations to challenge outcomes for egg and milk varies by patient age;Komata;J Allergy Clin Immunol,2007

4. Population study of food allergy in France;Kanny;J Allergy Clin Immunol,2001

5. Prevalence of seafood allergy in the United States determined by a random telephone survey;Sicherer;J Allergy Clin Immunol,2004

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