Roles as metabolic regulators of the non-nutrients, capsaicin and capsiate, supplemented to diets.
Author:
Affiliation:
1. Laboratory of Nutrition Chemistry, Faculty of Home Economics, Kobe Women’s University
2. School of Food and Nutritional Sciences, University of Shizuoka
Publisher
Japan Academy
Subject
General Physics and Astronomy,General Agricultural and Biological Sciences,General Medicine
Link
http://www.jstage.jst.go.jp/article/pjab/79B/7/79B_7_207/_pdf
Reference26 articles.
1. 1) Suzuki, T., and Iwai, K. (1984) In The Alkaloids (ed. Brossi, A.). Vol. 23, Academic Press, New York, pp. 227-299.
2. 2) Nagy, J. I. (1982) In Handbook of Psychopharmacology (eds. Iverson, L. L., Iverson, S. D., and Snyder, S. H.). Plenum Press, New York, pp. 185-235.
3. Calcitonin gene-related peptide (CGRP) in capsaicin-sensitive substance P-immunoreactive sensory neurons in animals and man: Distribution and release by capsaicin
4. In vitro intestinal absorption of capsaicin
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