1. Studies of the effect of capsaicin on metabolic reactions of isolated rat liver mitochondria;Chudapongse;Toxicol. Appl. Pharmacol.,1976
2. A micromethod for the determination of capsaicin in Capsicum fruits;Karawya;Analyst,1967
3. Influences of diets and lipotrophic substances upon the various organs and metabolic changes in rabbits on long term feeding with red pepper. (I) Histopathologic changes of the liver and spleen;Lee;Korean J. Intern. Med.,1963
4. Studies on the influences of diets and lipotrophic substances upon the various organs and metabolic changes in rabbit on longer term feeding with red pepper. (II) Histopathologic changes of the various organs except the liver and spleen;Lee;Korean J. Intern. Med.,1963
5. Inhibitory effect of capsaicin on intestinal glucose absorption in vitro;Monsereenusorn;Fd Cosmet. Toxicol.,1978