Development of chemical and chemo-enzymatic glycosylations-Reference-Cited by-同舟云学术

Development of chemical and chemo-enzymatic glycosylations

Published:2017 Issue:3 Volume:93 Page:125-145
ISSN:0386-2208
Container-title:Proceedings of the Japan Academy, Series B
language:en
Short-container-title:Proceedings of the Japan Academy. Ser. B: Physical and Biological Sciences

Author:

SHODA Shin-ichiro¹

Affiliation:

1. Department of Biomolecular Engineering, Graduate School of Engineering, Tohoku University

Publisher

Japan Academy

Subject

General Physics and Astronomy,General Agricultural and Biological Sciences,General Medicine

Link

https://www.jstage.jst.go.jp/article/pjab/93/3/93_PJA9303B-02/_pdf

Reference58 articles.

1. 1) Shoda, S. (2013) Organic synthesis as culture. J. Synth. Org. Chem. Jpn. 71, 1115.

2. 2) Shoda, S. (2013) Toward perfect glycosylation. Chemistry & Chemical Industry 66, 997–999.

3. 3) Shoda, S., Kobayashi, A. and Kobayashi, S. (2016) Production of polymers by white biotechnology. In White Biotechnology for Sustainable Chemistry (eds. Coelho, M.A.Z. and Ribeiro, B.D.). Royal Society of Chemistry, Cambridge, pp. 274–309.

4. 4) Koenigs, W. and Knorr, E. (1901) Ueber einige Derivate des Traubenzuckers und der Galactose. Berichte 34, 957–981.

5. 5) Shoda, S. and Mukaiyama, T. (1979) A new method for the synthesis of β-glucosides using 2-chloro-3,5-dinitropyridine. Chem. Lett. 847–848.

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