Green tea polyphenol sensing
Author:
Affiliation:
1. Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
2. Bio-Architecture Center, Kyushu University
3. Innovation Center for Medical Redox Navigation, Kyushu University
Publisher
Japan Academy
Subject
General Physics and Astronomy,General Agricultural and Biological Sciences,General Medicine
Link
https://www.jstage.jst.go.jp/article/pjab/87/3/87_3_66/_pdf
Reference94 articles.
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3. 3) Cao, Y. and Cao, R. (1999) Angiogenesis inhibited by drinking tea. Nature 398, 381.
4. 4) Kuriyama, S., Shimazu, T., Ohmori, K., Kikuchi, N., Nakaya, N., Nishino, Y., Tsubono, Y. and Tsuji, I. (2006) Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study. JAMA 296, 1255–1265.
5. 5) Sazuka, M., Murakami, S., Isemura, M., Satoh, K. and Nukiwa, T. (1995) Inhibitory effects of green tea infusion on in vitro invasion and in vivo metastasis of mouse lung carcinoma cells. Cancer Lett. 98, 27–31.
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