Determination of the Antiallergic Activity of Lipophilic Components Isolated from the Red Alga <i>Pyropia tenuipedalis</i>

Author:

SUGIURA Yoshimasa1,ABE Mahiko1,MURASE Noboru1

Affiliation:

1. National Fisheries University, Japan Fisheries Research and Education Agency

Publisher

Japan International Research Center for Agricultural Sciences

Reference30 articles.

1. Abe, M. et al. (2015) New record of Pyropia tenuipedalis from Koto river estuary, Yamaguchi Prefecture. Suisandaigakkou Kenkyu Houkoku (J. Natl. Fish. Univ.), 63, 244-248 [In Japanese with English summary].

2. Abe, M. et al. (2022) Land-based cultivation techniques applicated the biological features of Pyropia tenuipedalis and issues for the commercialization. Gekkan Yousyoku Bijinesu (Aqua Cult. Bus.), 59, 37-42 [In Japanese].

3. Amano, H. & Noda, H. (1978) Photosynthetic pigments of five kinds of laver, “Nori.” Nippon Suisan Gakkaishi, 44, 911-916 [In Japanese with English summary].

4. Araki, S. et al. (1986) Lipid and fatty acid composition in the red alga Porphyra yeyoensis. Jpn. J. Phycol. (Sorui), 34, 94-100.

5. Barsumian, E. L. et al. (1981) IgE-induced histamine release from rat basophilic leukemia cell lines: Isolation of releasing and non-releasing clones. Eur. J. Immunol., 11, 317-323.

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