Drought-Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure-Reference-Cited by-同舟云学术

Drought-Proofing Barley (Hordeum vulgare): The Effects of Stay Green on Starch and Amylose Structure

Published:2017-09 Issue:5 Volume:94 Page:873-880
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Gous Peter W.¹²,Warren Frederick²,Gilbert Robert¹²,Fox Glen P.¹²

Affiliation:

1. Joint International Research Laboratory of Agriculture and Agri-Product Safety, College of Agriculture, Yangzhou University, Yangzhou Jiangsu Province, China.

2. The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Sciences, Hartley Teakle Building, Brisbane, QLD 4072, Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-02-17-0028-R

Reference42 articles.

1. Stay-green ranking and maturity of corn hybrids: 1. Effects on dry matter yield, nutritional value, fermentation characteristics, and aerobic stability of silage hybrids in Florida

2. Drought tolerance improvement in crop plants: An integrated view from breeding to genomics

3. Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission

4. Developmental and physiological traits associated with high yield and stay-green phenotype in wheat

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