Yellow Pigment Determination for Single Kernels of Durum Wheat (Triticum durumDesf.)
Author:
Affiliation:
1. CRA Cereal Research Centre, S.S. 16 Km 675, 71122 Foggia, Italy.
2. Corresponding author. Phone: +39-0881-742972. Fax: +39-0881-713150. E-mail: romina.beleggia@entecra.it
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-02-11-0013
Reference27 articles.
1. Potential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants
2. A micro-method for the determination of Yellow Pigment Content in durum wheat
3. Durum Wheat Lipoxygenase Activity and Other Quality Parameters that Affect Pasta Color
4. Effects of Modified Processing Conditions on Oxidative Properties of Semolina Dough and Pasta
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