The Measurement of Sulfur-Containing Aroma Compounds in Samples from Production-Scale Brewery Operations
Author:
Affiliation:
1. Department of Food Science and Technology and Department of Viticulture and Enology, University of California, Davis 95616-8598
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-63-0129
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4. Combinatorial Approach to Flavor Analysis. 2. Olfactory Investigation of a Library of S-Methyl Thioesters and Sensory Evaluation of Selected Components
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