Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay-Reference-Cited by-同舟云学术

Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay

Published:2010-01 Issue:1 Volume:87 Page:42-49
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Phillips Katherine M.¹²,Ruggio David M.¹,Ashraf-Khorassani Mehdi³,Eitenmiller Ronald R.⁴,Cho Sungeun⁴,Lemar Linda E.⁵,Perry Charles R.⁵,Pehrsson Pamela R.⁵,Holden Joanne M.⁵

Affiliation:

1. Biochemistry Department (0308), Virginia Polytechnic Institute and State University, Blacksburg, VA 24061.

2. Corresponding author. Phone: (540) 231-9960. Fax: (540) 231-9070. E-mail: kmpvpi@vt.edu

3. Chemistry Department, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061.

4. Department of Food Science and Technology, University of Georgia, Athens, GA 30602.

5. USDA ARS, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 10300 Baltimore Blvd., Bldg. 005, Room 107, Beltsville, MD 20705.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-87-1-0042

Reference34 articles.

1. Folic Acid Supplements and Fortification Affect the Risk for Neural Tube Defects, Vascular Disease and Cancer: Evolving Science

2. The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study

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