Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten-Forming Proteins-Reference-Cited by-同舟云学术

Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten-Forming Proteins

Published:2017-05 Issue:3 Volume:94 Page:560-567
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Malalgoda Maneka¹,Ohm Jae-Bom²,Meinhardt Steven³,Chao Shiaoman⁴,Simsek Senay¹

Affiliation:

1. North Dakota State University, Department of Plant Sciences, Cereal Science Graduate Program, Fargo, ND, U.S.A.

2. USDA-ARS, Red River Valley Research Center, Cereal Crops Research Unit, Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Fargo, ND 58108, U.S.A.

3. North Dakota State University, Department of Plant Pathology, Fargo, ND, U.S.A.

4. USDA-ARS, Cereal Crops Research Unit, Fargo, ND 58102, U.S.A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

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2. Purification and Characterisation of HighMrGlutenin Subunit 20 and its Linked y-type Subunit from Durum Wheat

3. Evaluation of Genetic Diversity and Genome‐wide Linkage Disequilibrium among U.S. Wheat ( Triticum aestivum L.) Germplasm Representing Different Market Classes

4. Genetic Improvement in Milling and Baking Quality of Hard Red Winter Wheat Cultivars, 1919 to 1988

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