Twin-Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn-Based Distillers Dried Grains with Solubles (DDGS)-Reference-Cited by-同舟云学术

Twin-Screw Extrusion Processing of Rainbow Trout (Oncorhynchus mykiss) Feeds Using Various Levels of Corn-Based Distillers Dried Grains with Solubles (DDGS)

Published:2011-07 Issue:4 Volume:88 Page:363-374
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ayadi Ferouz Y.¹,Muthukumarappan K.¹,Rosentrater Kurt A.²³,Brown Michael L.⁴

Affiliation:

1. South Dakota State University, Agricultural and Biosystems Engineering, 1400 North Campus Drive, Brookings, SD 57007.

2. USDA-ARS, North Central Agricultural Research Laboratory, 2923 Medary Ave, Brookings, SD 57006.

3. Corresponding author. Phone: 605-693-3241. Fax: 605-693-5240. E-mail: krosentr@ngirl.ars.usda.gov

4. South Dakota State University, Wildlife and Fisheries Sciences, Brookings, SD 57007.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-08-10-0120

Reference61 articles.

1. Evaluation of fish-meal free diets for rainbow trout,Oncorhynchus mykiss

2. Melt growth and shrinkage at the exit of the die in the extrusion-cooking process

3. The Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking

4. Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch

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