Effects of Processing on Phenolic Phytochemicals in Cereals and Legumes
Author:
Affiliation:
1. University of Pretoria, Pretoria, South Africa
2. Corresponding author. Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, Pretoria, South Africa.Tel: +27 12 420 4299; Fax: +27 12 420 2839.
Publisher
Scientific Societies
Subject
Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-59-2-0064
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