Effect of Extrusion Conditions on Pasting Behavior and Microstructure of Refabricated Rice: A Response Surface Analysis-Reference-Cited by-同舟云学术

Effect of Extrusion Conditions on Pasting Behavior and Microstructure of Refabricated Rice: A Response Surface Analysis

Published:2013-09 Issue:5 Volume:90 Page:480-489
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Hussain Syed Zameer¹²,Singh Baljit³

Affiliation:

1. Division of Post Harvest Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar 191121, Jammu and Kashmir, India.

2. Corresponding author. Phone: +91-9622758932. Fax: +91-0194-2464195. E-mail: zameerskuastj@rediffmail.com

3. Department of Food Science and Technology, Punjab Agricultural University, Ludhiana 141004, Punjab, India.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-12-12-0170-R

Reference28 articles.

1. Starch Retrogradation and Starch Damage in Parboiled Rice and Flaked Rice

2. RESEARCH NOTE PASTING BEHAVIOUR OF PARBOILED RICE

3. Effect of Extrusion Cooking on Functional Properties andin vitroStarch Digestibility of Barley-Based Extrudates from Fruit and Vegetable By-Products

4. Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality

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