Feedback Regulation of N Fixation in Frankia-Alnus Symbiosis Through Amino Acids Profiling in Field and Greenhouse Nodules

Author:

Hay Anne-Emmanuelle12,Herrera-Belaroussi Aude1,Rey Marjolaine12,Fournier Pascale1,Normand Philippe1,Boubakri Hasna1ORCID

Affiliation:

1. Université de Lyon, F-69361, Lyon, France, Université Claude Bernard Lyon 1, CNRS, UMR 5557, INRA UMR1418, Ecologie Microbienne, F-69622, Villeurbanne, France

2. Université Claude Bernard Lyon 1, CNRS, UMR 5557, INRA UMR1418, Ecologie Microbienne, Centre d’Etude des Substances Naturelles

Abstract

Symbiosis established between actinorhizal plants and Frankia spp., which are nitrogen-fixing actinobacteria, promotes nodule organogenesis, the site of metabolic exchange. The present study aimed to identify amino acid markers involved in Frankia-Alnus interactions by comparing nodules and associated roots from field and greenhouse samples. Our results revealed a high level of citrulline in all samples, followed by arginine (Arg), aspartate (Asp), glutamate (Glu), γ-amino-n-butyric acid (GABA), and alanine (Ala). Interestingly, the field metabolome approach highlighted more contrasted amino acid patterns between nodules and roots compared with greenhouse samples. Indeed, 12 amino acids had a mean relative abundance significantly different between field nodule and root samples, against only four amino acids in greenhouse samples, underlining the importance of developing “ecometabolome” approaches. In order to monitor the effects on Frankia cells (respiration and nitrogen fixation activities) of amino acid with an abundance pattern evocative of a role in symbiosis, in-vitro assays were performed by supplementing them in nitrogen-free cultures. Amino acids had three types of effects: i) those used by Frankia as nitrogen source (Glu, Gln, Asp), ii) amino acids stimulating both nitrogen fixation and respiration (e.g., Cit, GABA, Ala, valine, Asn), and iii) amino acids triggering a toxic effect (Arg, histidine). In this paper, a N-metabolic model was proposed to discuss how the host plant and bacteria modulate amino acids contents in nodules, leading to a fine regulation sustaining high bacterial nitrogen fixation.

Publisher

Scientific Societies

Subject

Agronomy and Crop Science,General Medicine,Physiology

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