Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films-Reference-Cited by-同舟云学术

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Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films

Published:2008-05 Issue:3 Volume:85 Page:433-439
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Tang Xiaozhi¹,Alavi Sajid²³,Herald Thomas J.¹

Affiliation:

1. Food Science Institute, Kansas State University, Manhattan, KS 66506.

2. Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66506.

3. Corresponding author. Phone: 1-785-532-2403. Fax: 1-785-532-4017. E-mail: salavi@ksu.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference34 articles.

1. Biodegradable starch/clay nanocomposite films for food packaging applications

2. Kinetics of Starch Gelatinization During Extrusion Cooking

3. Extruded starch–nanoclay nanocomposites: Effects of glycerol and nanoclay concentration

4. A first insight on composites of thermoplastic starch and kaolin

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2. State of art review on sustainable biodegradable polymers with a market overview for sustainability packaging;Materials Today Sustainability;2024-06

3. Augmenting barrier efficiency in clay‐based starch composite films for enhanced packaging sustainability;Polymers for Advanced Technologies;2024-05-30

4. Starch from Agro‐Waste for Food Packaging Applications;Agro‐Waste Derived Biopolymers and Biocomposites;2024-05-10

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