Effect of DDGS, Moisture Content, and Screw Speed on Physical Properties of Extrudates in Single-Screw Extrusion

Author:

Chevanan Nehru1,Rosentrater Kurt A.23,Muthukumarappan Kasiviswanathan4

Affiliation:

1. Postdoctoral research associate, Department of Biosystems Engineering and Soil Science, University of Tennessee, Knoxville, TN 37919.

2. Agricultural and Bioprocess Engineer, North Central Agricultural Research Laboratory, USDA-ARS, 2923 Medary Ave., Brookings, SD 57006. Mention of a trade name, propriety product or specific equipment does not constitute a guarantee or warranty by the United States Department of Agriculture and does not imply approval of a product to the exclusion of others that may be suitable.

3. Corresponding author. Phone: (605) 693-3241. Fax: (605) 693-5240. E-mail: krosentr@ngirl.ars.usda.gov

4. Professor, Department of Agricultural and Biosystems Engineering, South Dakota State University, Brookings, SD 57007.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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