Aquafeed Extrudate Flow Rate and Pellet Characteristics from Low-Cost Single-Screw Extruder

Author:

Bandyopadhyay Sukumar,Rout Ranjan K.

Publisher

Informa UK Limited

Subject

Aquatic Science,Food Science

Reference18 articles.

1. Bandyopadhyay, S. Processing of shrimp feed by extrusion cooking. Proceedings of the National Symposium on Aquaculture for 2000 AD. November26–271994, Madurai, India. Edited by: Raj, Paul S. pp.59–63. Palani, India: Palani Paramount Publications.

2. Botting, C. C. Extrusion technology in aquaculture feed processing. Proceedings of the Aquaculture Feeds Processing and Nutrition Workshop. September19–25, Thailand and Indonesia. Edited by: Akiyama, D. M. and Tan, R. K.H. pp.129–137. Singapore: American Soybean Association.

3. Flow rate and heat transfer modelling in extrusion cooking of soy protein

4. Basic Concepts of Extrusion

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