Carbohydrate Profile of a Dry Bean (Phaseolus vulgarisL.) Panel Encompassing Broad Genetic Variability for Cooking Time-Reference-Cited by-同舟云学术

Carbohydrate Profile of a Dry Bean (Phaseolus vulgarisL.) Panel Encompassing Broad Genetic Variability for Cooking Time

Published:2017-01 Issue:1 Volume:94 Page:135-141
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Hooper Sharon¹,Wiesinger Jason A.¹,Echeverria Dimas²,Thompson Henry J.³,Brick Mark A.²,Nchimbi-Msolla Susan⁴,Cichy Karen A.¹⁵

Affiliation:

1. Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI 48824, U.S.A.

2. Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO 80523, U.S.A.

3. Department of Horticulture and Landscape Architecture, Colorado State University, Fort Collins, CO 80523, U.S.A.

4. Department of Crop Science and Horticulture, Sokoine University of Agriculture, Morogoro, Tanzania.

5. Sugarbeet and Bean Research Unit, USDA-ARS, East Lansing, MI 48824, U.S.A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. AACC International. Approved Methods of Analysis, 11th Ed. Method 32-40.01. Resistant starch in starch samples and plant materials. Approved October 17, 2002. Method 32-50.01. Insoluble, soluble, and total dietary fiber (Codex definition) by an enzymatic-gravimetric method and liquid chromatography. Approved August 2011. Available online only. AACCI: St. Paul, MN.

2. Analysis of dietary fibre of boiled and canned legumes commonly consumed in the United Kingdom

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