Elucidation of the low resistant starch phenotype in Phaseolus vulgaris exhibited in the yellow bean Cebo Cela
Author:
Affiliation:
1. Department of Plant, Soil and Microbial Sciences Michigan State University East Lansing Michigan USA
2. USDA‐ARS Sugarbeet and Bean Research Unit East Lansing Michigan USA
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15883
Reference66 articles.
1. Composition, Functional Properties, Starch Digestibility, and Cookie-Baking Performance of Dry Bean Powders from 25 Michigan-Grown Varieties
2. Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase
3. Starch chain interactions within the amorphous and crystalline domains of pulse starches during heat-moisture treatment at different temperatures and their impact on physicochemical properties
4. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
5. Digestion rate of legume carbohydrates and glycemic index of legume-based meals
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