Commercially Produced Rice and Maize Starches Contain Nonhost Proteins, as Shown by Mass Spectrometry-Reference-Cited by-同舟云学术

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Commercially Produced Rice and Maize Starches Contain Nonhost Proteins, as Shown by Mass Spectrometry

Published:2012-09 Issue:5 Volume:89 Page:262-264
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Koziol Adam G.¹,Marquez Benazir K.¹,Huebsch Matthew P.²,Smith Jeffrey C.²,Altosaar Illimar¹³

Affiliation:

1. Department of Biochemistry, Microbiology and Immunology, University of Ottawa, Ottawa, Ontario, Canada, K1H 8M5.

2. Department of Chemistry, Carleton University, Ottawa, Ontario, Canada, K1S 5B6.

3. Corresponding author. Phone: (613) 562-5800, ext. 6374. Fax: (613) 562-5452. E-mail: altosaar@uottawa.ca

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-04-12-0043-N

Reference25 articles.

1. From Bacterial Glycogen to Starch: Understanding the Biogenesis of the Plant Starch Granule

2. Pasting, paste, and gel properties of starch–hydrocolloid combinations

3. Effect of Laboratory Batch Steeping pH on Starch Yield and Pasting Properties of Selected Corn Hybrids

4. Gravitropism in a starchless mutant of Arabidopsis

5. Structural and Kinetic Studies of Induced Fit in Xylulose Kinase from Escherichia coli

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1. Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (Oryza sativa L.) Starch Grain;Molecules;2022-05-21

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