Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality-Reference-Cited by-同舟云学术

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality

Published:2013-07 Issue:4 Volume:90 Page:335-343
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Lee Byung-Hoo¹,Bello-Pérez Luis Arturo¹²,Lin Amy Hui-Mei¹,Kim Choon Young¹,Hamaker Bruce R.¹³

Affiliation:

1. Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, 745 Agriculture Mall Dr., West Lafayette, IN 47907-2009, U.S.A.

2. Instituto Politecnico Nacional, CEPROBI, Km. 6.5 Carr. Yautepec-Jojutla Col. San Isidro, Calle Ceprobi No. 8, Yautepec, Morelos, Mexico.

3. Corresponding author. Phone: (765) 494-5668. E-mail: hamakerb@purdue.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-05-13-0095-FI

Reference77 articles.

1. Effects of lipids on enzymatic hydrolysis and physical properties of starch

2. Primary structure of human pancreatic α-amylase gene: its comparison with human salivary α-amylase gene

3. Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function

4. Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

5. Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

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