Key Proteins Causing Changes in Pasting Properties of Rice During Aging
Author:
Affiliation:
1. School of Biological and Chemical Engineering, Anhui Polytechnic University, Wuhu, Anhui 241000, China.
2. College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-05-14-0104-R
Reference21 articles.
1. AACC International. Approved Methods of Analysis, 11th Ed. Method 61-02.01. Determination of the pasting properties of rice with the Rapid Visco Analyser. Approved October 15, 1997. http://dx.doi.org/10.1094/AACCIntMethod-61-02.01. Available online only. AACC International: St. Paul, MN.
2. Rice quality
3. Protein-starch interactions in rice grains. Influence of storage on oryzenin and starch
4. Influence of storage on peptide subunit composition of rice oryzenin
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Steam cooking drives alterations of proteomics, protein structural and functional properties in rice (Oryza sativa l.);Food Bioscience;2024-06
2. Food Security: Nutritional Characteristics, Feed Utilization Status and Limiting Factors of Aged Brown Rice;Agriculture;2024-05-29
3. The identification of aged-rice adulteration by support vector machine classification combined with characteristic wavelength variables;Microchemical Journal;2024-04
4. Mechanistic insights into nitrogen-induced changes in pasting characteristics of rice during storage based on proteomics analysis;Food Chemistry: X;2023-12
5. Insight into the incredible effects of microwave heating: Driving changes in the structure, properties and functions of macromolecular nutrients in novel food;Frontiers in Nutrition;2022-10-13
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3