Methods for Determining Relative Average Number of Channels per Maize Starch Granule and Digestion of Raw Granules of Mutant Maize Cultivars by Amyloglucosidase-Reference-Cited by-同舟云学术

Methods for Determining Relative Average Number of Channels per Maize Starch Granule and Digestion of Raw Granules of Mutant Maize Cultivars by Amyloglucosidase

Published:2010-05 Issue:3 Volume:87 Page:194-203
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Widya Yenny¹,Gunawan Ninik¹,BeMiller James N.¹²

Affiliation:

1. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN 47907-2009.

2. Corresponding author. Phone: +1-765-494-5684. E-mail: bemiller@purdue.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-87-3-0194

Reference37 articles.

1. Enzymatic removal of zeins from the surface of maize starch granules

2. Three classes of starch granule swelling: Influence of surface proteins and lipids

3. Scanning Electron Microscopy of Wheat Starch II. Structure of Granules Modified by Alpha-Amylolysis – Preliminary report

4. Heterogeneity of starch granules and the effect of granule channelization on starch modification*

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