A novel underutilized starch resource— Lucuma nervosa A.DC seed and fruit-Reference-Cited by-同舟云学术

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A novel underutilized starch resource— Lucuma nervosa A.DC seed and fruit

Published:2021-11 Issue: Volume:120 Page:106934
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Li Bo,Zhang Yutong,Zhang Yayuan,Zhang Yanjun,Xu Fei,Zhu Kexue,Huang Chongxing

Funder

Key Research and Development Project of Hainan Province

National Key Research and Development Program of China Stem Cell and Translational Research

Key Technologies Research and Development Program

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry;Abegunde;Food Hydrocolloids,2013

2. Effect of chemical composition, granule structure and crystalline form of pigmented rice starches on their functional characteristics;Bhat;Food Chemistry,2019

3. Molecular structure and digestibility of banana flour and starch;Bi;Food Hydrocolloids,2017

4. Some physical and chemical properties of starch isolates of cassava genotypes;Charles;Starch Staerke,2004

5. Isolation and partial characterization of starch from banana cultivars grown in Colombia;Chávez-Salazar;International Journal of Biological Macromolecules,2017

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1. Green extraction of carotenoids from canistel (Lucuma nervosa) pulps using ultrasound-assisted fatty acid-based deep eutectic solvents: Optimization and mechanism;Journal of Food Composition and Analysis;2024-10

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5. Characterization of the physicochemical properties of Lipu Colocasia esculenta (L.) Schott starch: A potential new food ingredient;International Journal of Biological Macromolecules;2024-01

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