HPLC-Ion Spray-Tandem Mass Spectrometry of Flavonol Glycosides in Hops
Author:
Affiliation:
1. Department of Agricultural Chemistry, Oregon State University, Corvallis, OR
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-54-0129
Reference18 articles.
1. Identification of flavonoids in hops (humulus lupulus linne) by thin-layer chromatography
2. Delcour, J. A.Modem Methods of Plant Analysis, New Series. Vol. 7, Beer Analysis.H. F. Liskens and J. F. Jackson, Eds. Springer Verlag, Berlin, pp. 225–240, 1988.
3. STRUCTURE ELUCIDATION OF THREE DIMERIC PROANTHOCYANIDINS ISOLATED FROM A COMMERCIAL BELGIAN PILSNER BEER
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