Malt and Hop Flavanoids in Pilsner Beer-Reference-Cited by-同舟云学术

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Malt and Hop Flavanoids in Pilsner Beer

Published:1988 Issue: Volume: Page:225-240
ISSN:0937-8340
Container-title:Beer Analysis
language:
Short-container-title:

Author:

Delcour J. A.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-83210-9_14.pdf

Reference58 articles.

1. Analytica EBC (1975) Schweiz Brau Rundsch.

2. Analytica EBC (1987) Schweiz Brau Rundsch.

3. Dadic M (1971) Analytical methods for polyphenols in brewing. Part II. A new method for determination of anthocyanogens and catechins (tanninogens) in wort and beer. Proc Am Soc Brew Chem, pp 159-170.

4. Dadic M (1984) Beer stability-a key to success in brewing. The award of merit lecture. Mast Brew Assoc Am Tech Q 21:9–26.

5. Delcour JA, Janssens de Varebeke D (1985) A new colourimetric assay for flavanoids in Pilsner beers. J Inst Brew 91:37–40.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. HPLC-Ion Spray-Tandem Mass Spectrometry of Flavonol Glycosides in Hops;Journal of the American Society of Brewing Chemists;1996-06

2. Semipreparative Chromatographic Procedure for the Isolation of Dimeric and Trimeric Proanthocyanidins from Barley;Journal of Agricultural and Food Chemistry;1996-01-01

3. IDENTIFICATION OF PROANTHOCYANIDINS IN BEER AND THEIR DIRECT MEASUREMENT WITH A DUAL ELECTRODE ELECTROCHEMICAL DETECTOR;Journal of the Institute of Brewing;1994-11-12

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