Genome Sequence Resource of <i>Trichothecium roseum</i> (ZM-Tr2021), the Causal Agent of Postharvest Pink Rot-Reference-Cited by-同舟云学术

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Genome Sequence Resource of Trichothecium roseum (ZM-Tr2021), the Causal Agent of Postharvest Pink Rot

Published:2023-01-01 Issue:1 Volume:107 Page:205-209
ISSN:0191-2917
Container-title:Plant Disease
language:en
Short-container-title:Plant Disease

Author:

Zhu (朱墨) Mo¹²^ORCID,Duan Xiao¹,Cai Pengkun¹,Qiu Zongbo¹²,Li (李正男) Zhengnan³^ORCID

Affiliation:

1. College of Life Sciences, Henan Normal University, Xinxiang 453007, P.R. China

2. Henan International Joint Laboratory of Agricultural Microbial Ecology and Technology, Henan Normal University, Xinxiang 453007, P.R. China

3. College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot, 010018, P.R. China

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

Link

https://apsjournals.apsnet.org/doi/pdf/10.1094/PDIS-03-22-0655-A

Reference39 articles.

1. Gene Ontology: tool for the unification of biology

2. The SWISS-PROT protein sequence database and its supplement TrEMBL in 2000

3. Entomopathogenic effect of Trichothecium roseum (Pers.) Link (Hypocreales: Ascomycota) against Pauropsylla buxtoni (Psylloidea: Hemiptera) infesting Ficus carica leaves and its potential use as biocontrol agent of the insect

4. Effect of temperature on chilling injury, decay and quality of Hami melon during storage

5. The InterPro protein families and domains database: 20 years on

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An endophytic strain Bacillus velezensis JZ51 controlled pink mold rot of postharvest apple fruit via antagonistic action and disease resistance induction;Postharvest Biology and Technology;2024-04

2. First report of Trichothecium roseum causing pink mould on strawberry fruit in Iran;Journal of Phytopathology;2024-03

3. Biocontrol action of Trichothecium roseum against the wheat powdery mildew fungus Blumeria graminis f. sp. tritici;Frontiers in Sustainable Food Systems;2022-11-15

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