Characterization of Different Isolates ofObesumbacterium ProteusUsing Random Amplified Polymorphic DNA
Author:
Affiliation:
1. Labatt Breweries of Canada, Brewing Research Department, 150 Simcoe Street, London, Ontario, Canada N6A 4M3
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-52-0062
Reference20 articles.
1. INFLUENCE OF NITRATE AND BACTERIAL CONTAMINATION ON THE FORMATION OF APPARENT TOTAL N-NITROSO COMPOUNDS (ATNC) DURING FERMENTATION
2. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
3. Enumeration of Obesumbacterium proteus in brewery yeasts and characterization of isolated strains using Biolog GN microplates and protein fingerprinting
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1. Obesumbacterium;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
2. Rapid detection and identification of microbial spoilage;Brewing Microbiology;2003
3. Rapid detection of microbial spoilage;Brewing Microbiology;1999
4. Rapid detection of microbial spoilage;Brewing Microbiology;1996
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