Enumeration of Obesumbacterium proteus in brewery yeasts and characterization of isolated strains using Biolog GN microplates and protein fingerprinting
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1993.tb01470.x/fullpdf
Reference7 articles.
1. The Rapid Identification by Protein Fingerprinting of Yeast and Bacterial Brewery Contaminants
2. Use of Nonparametric Tests for the Analysis of Data Obtained from Preliminary Surveys: a Review
3. The estimation of the bactericidal power of the blood
4. Silver stain for proteins in polyacrylamide gels: A modified procedure with enhanced uniform sensitivity
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1. Obesumbacterium;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14
2. Rapid detection of Obesumbacterium proteus from yeast and wort using polymerase chain reaction;Letters in Applied Microbiology;2002-10
3. Utilization of substrates by bacterial communities (biofilm) as they develop on stored chicken meat samples;Poultry Science;1999-12
4. Biochemical and Molecular Characterization of Obesumbacterium proteus , a Common Contaminant of Brewing Yeasts;Applied and Environmental Microbiology;1994-05
5. Characterization of Different Isolates ofObesumbacterium ProteusUsing Random Amplified Polymorphic DNA;Journal of the American Society of Brewing Chemists;1994-04
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