Effect of Composition of Feed Model Systems on Pellet Quality: A Mixture Experimental Approach. II
Author:
Affiliation:
1. Dept. of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
2. Corresponding author. Phone: 785-532-4083. Fax: 785-532-4017. E-mail: kbfeed@ksu.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference21 articles.
1. Textural Properties of Extruded Plant Protein Blends
2. Effect of ingredients and processing parameters on pellet quality
3. Effect of Composition of Feed Model Systems on Pellet Quality: A Mixture Experimental Approach. I
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