Changes in thermomechanical properties of feed in relation to composition and their effect on pellet manufacturing
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference64 articles.
1. Pelleting of broiler diets: an overview with emphasis on pellet quality and nutritional value;Abdollahi;Anim. Feed Sci. Technol.,2013
2. A review on methods and theories to describe the glass transition phenomenon: applications in food and pharmaceutical products;Abiad;Food Eng. Rev.,2009
3. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches;Altay;J. Agric. Food Chem.,2006
4. Effect of extrusion variables on torque, specific mechanical energy, volumetric flow rate and residence time of blends of acha/soybean—a response surface analysis;Anuonye;J. Food Technol.,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Calibration and experimental verification of discrete element parameters for modelling feed pelleting;Biosystems Engineering;2024-01
2. Effect of pelleting on the mechanical behavior of ring die based on DEM-MBD coupling method;2023 5th International Conference on Robotics and Computer Vision (ICRCV);2023-09-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3