High-Performance Anion-Exchange Chromatography Method for Analysis of Propylene Glycol Alginate in Beer-Reference-Cited by-同舟云学术

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High-Performance Anion-Exchange Chromatography Method for Analysis of Propylene Glycol Alginate in Beer

Published:1997-09 Issue:4 Volume:55 Page:147-152
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Diepenmaat-Wolters M. G. E.¹,Angelino S. A. G. F.¹,Verbeek C.¹,Douma A. C.¹

Affiliation:

1. TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist, The Netherlands. . .

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-55-0147

Reference12 articles.

1. ESTIMATION OF ALGINATE, CARRAGEENAN AND FURCELLARAN IN BEER

2. Neutral monosaccharide composition of various fibrus substrates: a comparison of hydrolytic procedures and use of anion-exchange high-performance liquid chromatography with pulsed amperometric detection of monosaccharides.

3. Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure

4. THE CARBOHYDRATES OF BARLEY GRAINS - A REVIEW

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive;EFSA Journal;2018-07

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