Galacturonate in Pectic Substances from Fruits and Vegetables: Comparison of Anion Exchange HPLC with Pulsed Amperometric Detection to Standard Colorimetric Procedure
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb05295.x/fullpdf
Reference22 articles.
1. A modified uronic acid carbazole reaction;Bitter;Anal. Biochem.,1962
2. Cell wall regeneration by Nicotiana tabacum protoplasts: Chemical and biochemical aspects;Blaschek;Plant Sci. Letters,1981
3. New methods for quantitative determination of uronic acids;Blumenkrantz;Anal. Biochem.,1973
4. Legume pectic substances and their degradation in the ovine rumen;Chesson;J. Sci. Food Agric.,1982
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