Publisher
Springer Science and Business Media LLC
Reference37 articles.
1. AACC (2010) Approved methods of analysis, 11th edn. AACC, St. Paul
2. Abioye VF, Ade-Omowaye BIO, Babarinde GO, Adesigbin MK (2011) Chemical, physico-chemical and sensory properties of soy-plantain flour. Afr J Food Sci 5:176–180
3. Adetunji LR, Adekunle A, Orsat V, Raghavan V (2017) Advances in the pectin production process using novel extraction techniques: a review. Food Hydrocoll 62:239–250
4. Blakeney AB, Harris PJ, Henry RJ, Stone BA (1983) A simple and rapid preparation of alditol acetates for monosaccharide analysis. Carbohydr Res 113(2):291–299
5. Caffall KH, Mohnen D (2009) The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydr Res 344(14):1879–1900
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献