Novel ssIIa Alleles Produce Specific Seed Amylose Levels in Hexaploid Wheat
Author:
Affiliation:
1. Department of Plant Sciences and Plant Pathology, 119 Plant Bioscience Building, Montana State University, Bozeman, MT 59717-3150, U.S.A.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-06-17-0124-R
Reference54 articles.
1. Protein–protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules
2. Health benefits of dietary fiber
3. The impact of the SSIIa null mutations on grain traits and composition in durum wheat
4. Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
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