The impact of the SSIIa null mutations on grain traits and composition in durum wheat
Author:
Affiliation:
1. Department of Agricultural and Forestry Sciences, University of Tuscia
2. Società Produttori Sementi
3. Research Unit for Cereal Quality, Council for Agricultural Research and Economics
Publisher
Japanese Society of Breeding
Subject
Plant Science,Genetics,Agronomy and Crop Science
Link
https://www.jstage.jst.go.jp/article/jsbbs/66/4/66_16025/_pdf
Reference36 articles.
1. Ahuja, G., S. Jaiswal, P. Hucl and R.N. Chibbar (2013) Genome-specific granule-bound starch synthase I (GBSSI) influences starch biochemical and functional characteristics in near-isogenic wheat (Triticum aestivum L.) lines. J. Agric. Food Chem. 61: 12129–12138.
2. Clarke, B., R. Liang, M.K. Morell, A.R. Bird, C.L.D. Jenkins and Z. Li (2008) Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition. Funct. Integr. Genomics 8: 211–221.
3. Dombrink-Kurtzman, M.A. and C.A. Knutson (1997) A study of maize endosperm hardness in relation to amylose content and susceptibility to damage. Cereal Chem. 74: 776–780.
4. Finnie, S.M., A.D. Bettge and C.F. Morris (2006) Influence of cultivar and environment on water-soluble and water-insoluble arabinoxylans in soft wheat. Cereal Chem. 83: 617–623.
5. Hazard, B., X. Zhang, P. Colasuonno, C. Uauy, D.M. Beckles and J. Dubcovsky (2012) Induced mutations in the starch branching enzyme II (SBEII) genes increase amylose and resistant starch content in durum wheat. Crop Sci. 52: 1754–1766.
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Genetic improvement of dietary fiber in wheat grains;Seed Biology;2024
2. Modulation of seed amylose content in durum wheat through mutagenesis of starch synthase IIa (SSIIa) and its effect on milling and semolina quality;Journal of Cereal Science;2024-01
3. Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties;Foods;2023-11-13
4. Superior gluten structure and more small starch granules synergistically confer dough quality for high amylose wheat varieties;Frontiers in Nutrition;2023-05-17
5. Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review;Plants;2023-01-24
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3