Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics-Reference-Cited by-同舟云学术

Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics

Published:2014-05 Issue:3 Volume:91 Page:300-308
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Cortés Reyna Nallely Falfán¹,Martínez Marcela Gaytán¹,Guzmán Iñigo Verdalet²,Llano Silvia Lorena Amaya³,Grosso Carlos Raimundo Ferreira⁴,Bustos Fernando Martínez¹⁵

Affiliation:

1. CINVESTAV unidad Querétaro, Apdo. Postal 1-798, Querétaro, Qro., México.

2. Inst. Ciencias Basicas, UV, Col Ind Animas, Xalapa, Veracruz, México.

3. Facultad de Química, PROPAC, Centro Universitario s/n. Apdo. Postal 76010, Querétaro, Qro., México.

4. Faculty of Food Engineering, UNICAMP, Campinas, Sao Paulo, Brazil.

5. Corresponding author. Phone +52 (442) 2119905. Fax: +52 (442) 2119938. E-mail: fmartinez@qro.cinvestav.mx

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference36 articles.

1. Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Starch exploration in Nelumbo nucifera and Trapa natans: Understanding physicochemical and functional variations for future perspectives;International Journal of Biological Macromolecules;2024-08

2. Amaranth starch: physicochemical, functional, and nutritional properties;Non-Conventional Starch Sources;2024

3. Development and application of gelatinized starches as wall materials for Lacticaseibacillus paracasei encapsulation;International Journal of Polymer Analysis and Characterization;2023-10-03

4. Exploring the performance of amaranth grain starch and protein microcapsules as β-carotene carrier systems for food applications;Food Structure;2022-07

5. Encapsulation of probiotics;Probiotics;2022